Institute of Hotel Management Catering Technology & Applied Nutrition

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Institute of Hotel Management Catering Technology & Applied Nutrition

(4)
Kolkata, West Bengal Govt

Institute of Hotel Management Catering Technology & Applied Nutrition Overview

The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN) is a premier institution in the field of hospitality education, located in Bangalore, Karnataka, India. Established in 1969, the institute is sponsored by the Ministry of Tourism, Government of India, and is one of the oldest and most reputed institutions of its kind in the country.

Academic Facilities:

  • Basic training kitchen
  • Advanced training kitchen
  • Bakery
  • Quantity training kitchen
  • Mock restaurant
  • Computer lab
  • Library
  • IT services

Infrastructure:

  • Campus area: 3.5 acres
  • Total built-up area: 41,990 sq ft
  • Number of classrooms: 14
  • Number of classrooms with AV facilities: 14
  • Number of auditoriums: 0
  • Number of Kitchens labs: 6
  • Number of training restaurants: 3
  • Number of housekeeping labs: 3
  • Number of front office labs: 3
  • Attached hotel on premises: Yes
  • Water recycling unit: No
  • Initiatives taken by the institute to make the campus eco-friendly: Installation of eco-friendly garbage disposal system, setting up of S.T.P. at hostel campus, solar water plant, rain water harvesting, waste water management, and complete ban on polythene at campus.

Placements:

  • Total number of domestic placements (2021-22): 244
  • Number of companies that offered jobs (2021-22): 244
  • Highest salary (INR): 4,67,000
  • Average salary (INR): 3,75,000
  • Number of students that completed their BHM/ BHMCT degrees within the stipulated timeline (2021-22): 214
  • Percentage of students placed (2021-22): 100%
  • Number of students who opted for higher studies (PG) (2021-22): 84
  • Duration of placement season (days): 120

Notable Alumni:

  • Tamin Kudwalli, working at Oberoi
  • Arjun Kala, working at Taj Palace
  • Shivendr Shukla, working at Vizag Steel Planet
  • Soni Rana, working at Rafflee Bahrain
  • Shubham Thakur, working at The Leela Palaces
  • Mohit Tak, working at Taj London
  • Prudhvi Raj Majji, working at Nestle
  • Nandita Paul, working at A. B. Inbev India
  • Ishita Ganguly, working at Accor

Research and Development:

  • Total number of research papers presented by faculty members at conferences in India and abroad (2021-22): 0
  • Number of research contributions to Scopus (till 2022) by the college’s permanent faculty members: 0
  • Grievance redressal mechanism for faculty, staff, and students: Yes
  • Faculty feedback mechanism (student feedback on teachers): Yes
  • Total number of books published by permanent faculty members in the past two years: 0
  • Research publications by permanent faculty members in the past two years in national/international journals: 0

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